Mad Beach Craft Brewing Service List

Menu

• Small Plates

  • Tom's Pork Pullin' Nachos

    "The munchies" satisfying item. Homemade white corn tortilla chips piled high with pulled pork, fresh pico de gallo and our craft beer cheese. Finished with cilantro crema and sliced jalapeno

    $12.00

  • Triple Threat Sliders

    Attack your palate with three varieties of slider. Ground Angus burger with pickle, tomato and stone ground Ipa mustard, pulled pork with mango-rum BBQ sauce and slaw, seared pork belly with tomato, red onion and guava jelly. All served on mini coca buns

    $12.00

• Greens

  • Rum Runner Cobb Salad

    Chopped iceberg lettuce tossed with diced tomato, chopped bacon, avocado mousse, Florida orange and red onion in our Jamaican rum vinaigrette. Topped with seared jerk chicken breast and blue cheese crumbles

    $9.00

  • Tabrewleh Salad

    Our protein rich blend of brewing barley and bulgur wheat tossed with arugula, lemon juice, olive oil, parsley, diced tomato, sea salt and black pepper. Served with charred tomato

    • Vegan

    $6.00

• Burgers & Sandwiches

  All burgers and sandwiches are served a la carte, on coca buns from la segunda central bakery in ybor, garnished with house brined pickles

  • John's Pass Grouper Sandwich

    $15.00

  • The Beer Belly

    House brined, roasted pork belly, crispy bacon, arugula, tomato, guava jelly, cilantro crema and beer battered onion rings

    $10.00

• Mad Beach Signature Entrees

  • You're Not a Jerk Chicken Dinner

    A seared jerk chicken breast served on a bed of arugula and crowned with a warm Florida orange-mango salsa. Served with our mama Linda's vegetable roast

    • Gluten Free

    $11.00

  • The Footlong

    A ½ pound 100% all beef frank served in a pretzel roll and topped with diced tomato, caramelized onion, Ipa mustard and dill pickle. Served with our house cole slaw and tots

    $11.00

• Shareable Sides

  • House Cole Slaw

    Shredded green cabbage, carrot, onion and bell pepper tossed in our rum vinaigrette. Garnished with shaved scallion and fresh herbs

    • Vegan
    • Gluten Free

    $4.00

  • Tots Fondue

    Our signature seasoned tater tots smothered with matt's craft beer cheese and finished with a whole fire roasted jalapeno

    $6.00